|
|
||
|
|
Belgium WafflesAbout Belgium waffles.
Actually there are a lot of varieties of Belgian waffles, and there isn't just one real 'original' recipe, they all are original. Snack bars and waffle houses usually serve Brussels waffles; these have a very light structure and are quite big. You can also buy sugar waffles; those are smaller and much sweeter. People also call them "waffles from Liege". A lot of families and restaurants use other recipes to make delicious Belgium waffles. To make the best Belgium waffles you should use yeast for the dough. Some people use self-raising flour or baking powder, but this result is not as tasty.You should eat them during the baking or as soon as possible afterwards because these waffles cannot be stored for longer than one or two days. A waffle maker is very easy to use and to clean so when you love Belgium waffles it's worth while getting one and experiment. Simply grease the waffle iron with some oil or melted butter, pour in some dough and bake until golden brown. Waffle irons have a non-stick surface so they are very easy to clean afterwards, and they don't take much shelf-space.
Easy Escapes to Europe: Hotels from $99
|
|
|
|
||
